Recipe: Delicious COTO MAKASSAR (Makassar Beef Soup)

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COTO MAKASSAR (Makassar Beef Soup)

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We hope you got benefit from reading it, now let’s go back to coto makassar (makassar beef soup) recipe. To cook coto makassar (makassar beef soup) you need 40 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook COTO MAKASSAR (Makassar Beef Soup):

  1. Prepare 200 gram of beef.
  2. Use 200 gram of tripe, boiled.
  3. Prepare 100 gram of beef heart, boiled well.
  4. Take 1 of . 4 litters of rice washing water.
  5. Prepare 4 of lemon grass bruised.
  6. Use 3 of salam leave (bay leaves).
  7. You need 150 gram of groundnut (fried and mashed).
  8. Get 3 tablespoon of cooking oil for sauting.
  9. Use 4 cm of ginnger.
  10. Use 1 tablespoon of beef broth powder.
  11. Take 4 tablespoons of vegetables oil.
  12. Prepare of Ground Spices:.
  13. You need 7 pieces of candlenuts roasted.
  14. You need 5 cloves of garlic.
  15. Prepare 3 of shallots.
  16. Prepare 1 tablespoon of coriander roasted.
  17. Provide 1 teaspoon of cumin roasted.
  18. Provide 1 teaspoon of pepper.
  19. Use to taste of Salt and sugar.
  20. Take of For The Steamed rice with herbal (Buras/ Burasa).
  21. Get 500 gram of rice washed and drained.
  22. Take 1 of litter coconut milk.
  23. Take 2 teaspoon of salt.
  24. Use 2 of Salam leaves (bay leaves).
  25. Get of Banana leaves, for wrapping.
  26. Use of String, for tying.
  27. Get of For the Sambal Goreng :.
  28. Provide 500 gram of peeled potatoes, peeled, cut into cubes and washed.
  29. Provide of Cooking oil, heated.
  30. Provide 250 gram of beef liver, washed.
  31. Get 2 tablespoons of ground red chilies.
  32. Take 3 of bay leaves.
  33. Provide 100 gram of stink bean (optional).
  34. Use 100 ml of coconut milk.
  35. Get of Ground Spices:.
  36. Use 5 of of candlenuts.
  37. Prepare 3 of shallots.
  38. Get 4 cloves of garlic.
  39. Use 6 of red chillies.
  40. Provide 5-7 of bird's eye chilli (optional).

Steps to make COTO MAKASSAR (Makassar Beef Soup):

  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender..
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked..
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine..

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