How to Make Perfect Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce

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Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce

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We hope you got insight from reading it, now let’s go back to minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce recipe. To make minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce you need 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:

  1. Provide of Meat Marinade/Ingredients.
  2. Prepare 250 g of Mince Beef.
  3. Get 2 tbsp of Smoked Paprika.
  4. Prepare 1 tbsp of Ground Cumin.
  5. Use 1 tbsp of Garlic Powder.
  6. You need 1 tbsp of Chinese 5 Spice.
  7. Use 3-4 Sprigs of Fresh Thyme and Marjoram each.
  8. Provide of Salt&Pepper Seasoning.
  9. Get of Veg.
  10. Provide 2 of Large Red Onions.
  11. Provide 2 of Large Potatoes.
  12. Get 1 sprig of Fresh Thyne.
  13. Provide 2 of Large Carrots.
  14. Get 2 of Plum Tomatoes.
  15. Use of Mushroom Sauce.
  16. You need 250 g of Double Cream.
  17. You need 1-2 of Lemon(Zest&Juice).
  18. Use of Red Onions.
  19. Prepare 2 of Jumbo Mushrooms.
  20. Take 30 g of Grated Cheese.
  21. You need of Seasoning (Salt&Pepper).

Instructions to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:

  1. Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes..
  2. Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels).
  3. Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown..
  4. Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved.
  5. Serving Suggestions.

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