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We hope you got insight from reading it, now let’s go back to thai beef stew recipe. You can have thai beef stew using 19 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Thai beef stew:
- Provide 500 g of stew beef cut into 1-inch thick pieces.
- You need 1 of cub beef stock or beef cube.
- Take 2 of generous pinches of sea salt.
- Use 2 Tbsp of Golden Mountain soysauce sauce (or you can use any soysauce).
- Get 2 Tbsp of oyster sauce.
- Provide 1 Tbsp of black soy sauce.
- Provide 1 tbsp of sriracha sauce.
- Take 2 tbsp of brown sugar.
- Get 2 of bay leaves.
- Provide 1 tin of tomato.
- Get 1 tbsp of corn flour.
- Use 3 tbsp of water.
- You need 2 of carrot, cut to chunks.
- Use 1 of white onion 1 red onion, cut to chunks.
- Get 1 of fennel, cut to chunks (I only use this before I have this in my fridge).
- Take 1 handful of green beans.
- Provide 2 of clives garlic, finely sliced.
- Get 2 of potato, cut to chunks.
- Get 2 tbsp of tomato paste.
Instructions to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times..
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