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We hope you got insight from reading it, now let’s go back to beef and cabbage stew recipe. You can cook beef and cabbage stew using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Beef and Cabbage Stew:
- Prepare 750 g of Beef Short Rib.
- You need 4 tbsp of oil.
- You need 1 of onion chopped.
- Use 1 of green pepper chopped.
- Provide 1 clove of garlic chopped.
- You need 1 of chilli.
- Take 400 ml of chicken stock.
- Use 1 tsp of turmeric.
- You need 1 tsp of salt.
- Provide 1 tsp of freshly ground black pepper.
- You need 0.5 of cabbage shredded.
- Provide 4 of medium potatoes peeled and cut Into quarters.
- Prepare 2 tbsp of worcestershire sauce.
Steps to make Beef and Cabbage Stew:
- Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside..
- In the same pot brown the onion, green pepper and chilli..
- Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew..
- Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often..
- Serve with rice..
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