Easiest Way to Prepare Tasty My Minced Beef Hotpot πŸ€—

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My Minced Beef Hotpot πŸ€—

Before you jump to My Minced Beef Hotpot πŸ€— recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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Remember when your mom and dad would remind you that an apple a day keeps the doctor away? In reality, apples have many minerals and elements that promote a healthy heart. They are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause clogging. Consuming a single Red Delicious apple every day can cause as much as an eight percent decrease in your bad cholesterol levels. That’s a terrific number if you’re working to improve your heart health!

There are lots of foods that you can consume that are good for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are particularly wonderful, however, for promoting a healthy heart. Start consuming these hearty foods regularly. Your heart will be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to my minced beef hotpot πŸ€— recipe. You can cook my minced beef hotpot πŸ€— using 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook My Minced Beef Hotpot πŸ€—:

  1. Take 1 tsp of Butter.
  2. Take 1 of medium Onion.
  3. Get 2 of Garlic Cloves crushed.
  4. Use 300 g of Minced Beef.
  5. Prepare 1 tsp of dried Sage.
  6. Get 1/2 Tsp of Chilli Powder.
  7. Provide 1 tsp of Dried Basil.
  8. Use 1/4 Cup of Boiling water.
  9. Provide 1 of Dried Beef Stock.
  10. Get 1/2 tin of Tomatoes crushed.
  11. Get 3 of Carrots diced.
  12. Provide 1/2 Cup of frozen sweet Peas.
  13. Provide ,1 cup of Frozen Broccoli.
  14. Provide 4 of Medium potatoes sliced in scallop shaped.

Steps to make My Minced Beef Hotpot πŸ€—:

  1. Add the butter to a deep heavy based pot with a lid. Add onions then add the garlic fry for 1 minute.then add the minced beef fry until coloured 5 minutes..
  2. Next add the Sage, Basil and chilli powder fry for 2 minutes..
  3. .
  4. Next the water, stock cube sprinkled in..
  5. Next add the carrots, Broccoli and peas stir in bring to the boil and simmer for 3 minutes. Preheat the oven 180Β°C.
  6. Next peel and slice the potatoes slice them thin..
  7. Add the potato slices all around and cover to the middle, If the mixture appears too dry add 1/4 Cup of being water stir in..
  8. Add little salt and using a spray. Spray all the potatoes with a little oil. I used chilli oil. Add to the oven for 30 minutes or until the potatoes are nice and browned on top..
  9. Serve hot and enjoy.

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