Recipe: Perfect The Pile-Up (Sticky-Spicy Spare Ribs Chop)

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The Pile-Up (Sticky-Spicy Spare Ribs Chop)

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We hope you got insight from reading it, now let’s go back to the pile-up (sticky-spicy spare ribs chop) recipe. To cook the pile-up (sticky-spicy spare ribs chop) you need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook The Pile-Up (Sticky-Spicy Spare Ribs Chop):

  1. Take of Spare Ribs Chop.
  2. Get of Sweet Potato.
  3. Provide of Corn on the Cob(cooked).
  4. You need of Asparagus.
  5. Provide of Red Onions.
  6. Take of Marinade.
  7. Use of Ground Cinnamon.
  8. Prepare of Ground Cajun Pepper.
  9. Prepare of Chilli Powder.
  10. Use of Garlic Powder.
  11. Provide of Smoked Paprika.
  12. Take of Fresh Marjoram.
  13. Get of Light Soy Sauce.
  14. Prepare of Golden Maple Syrup.
  15. You need of Salt and Pepper Seasoning.

Steps to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):

  1. Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking).
  2. Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins.
  3. Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins..

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