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We hope you got insight from reading it, now let’s go back to low and slow cooked brisket recipe. You can cook low and slow cooked brisket using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Low and slow cooked brisket:
- Provide 2 kg of brisket.
- Use 2-3 of onions.
- Take 1 tbsp of smoked paprika.
- You need 1 tbsp of mustard powder.
- Provide 2 tsp of cinnamon.
- Take 1 tsp of chilli flakes.
- Get 1 tsp of oregano.
- You need 1 1/2 tbsp of treacle.
- Get 60 ml of red wine vinegar.
- Get 80 g of soft brown sugar.
- You need 4 cloves of garlic.
- Provide 4 of red chillis.
- Get 6 of bay leaves.
- Use 700-800 ml of passata.
- Use 2 tbsp of Worcestershire sauce.
Instructions to make Low and slow cooked brisket:
- Preheat over to 150 degrees. Then prepare the beef – Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside..
- Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes..
- Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more..
- Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes..
- Remove from the oven, shred the beef using two forks and enjoy!.
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