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We hope you got insight from reading it, now let’s go back to beef tendons and nappa cabbage in coconut sauce recipe. To cook beef tendons and nappa cabbage in coconut sauce you only need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Take 200 grams of beef tendons (gravels) cut into mini squares, boil.
- Prepare 6 pieces of nappa cabbage leaves, slice.
- Use 2 of garlics, slice.
- Prepare as needed of Water.
- You need of Oil for frying.
- You need 70 ml of coconut cream.
- Provide of Salt.
- Provide of Pepper.
- Take of Sugar.
- Prepare of Chicken powder.
Instructions to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Heat the oil in a fying pan..
- Add the garlics and stir until fragrant..
- Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate..
- Add in the tendons. Let it simmer until soft..
- Add in the nappa cabbage. Stir again..
- Then add the seasonings. Stir and taste test..
- Turn off the heat when everything is ready..
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