Recipe: Perfect Sirloin Steak with Chimichurri dressing

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Sirloin Steak with Chimichurri dressing

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There are many foods that you can eat that are good for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. They are particularly good for the heart, though. Try incorporating these healthy foods in your diet on a regular basis. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to sirloin steak with chimichurri dressing recipe. To cook sirloin steak with chimichurri dressing you only need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Sirloin Steak with Chimichurri dressing:

  1. Take of Chimichurri dressing.
  2. Use Bunch of fresh Parsley (and some fresh coriander).
  3. Use 4 cloves of Garlic.
  4. Prepare 1 of small red Chilli.
  5. Provide 1/4 of of red onion.
  6. Use 1 tsp of dried oregano.
  7. You need of Salt & pepper.
  8. Get 3 tbsp of red or white wine vinegar.
  9. Take 5 tbsp of extra virgin olive oil.
  10. Prepare of Steak.
  11. Get of Sirloin steak.
  12. Take Splash of oil (rapeseed, sunflower etc).
  13. Take Knob of butter.
  14. Take of Salt & pepper.

Steps to make Sirloin Steak with Chimichurri dressing:

  1. Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes..
  2. Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack..
  3. Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc..

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