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Before you jump to Sweet Tamarind, Honey BBQ Beef recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
Coconut oil is going to be something that can actually help people live a longer and healthier life and something you need to begin using today. Another thing I would like to point out about this product is that there are tons of different benefits available from it. Another thing I want to mention about the use of coconut oil is that it is not only a thing that can be used internally or externally, it is something which can be used for both. Coconut oil is a lot more useful than other oils you are able to purchase and in the following paragraphs we are going to be telling you why.
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We hope you got insight from reading it, now let’s go back to sweet tamarind, honey bbq beef recipe. To make sweet tamarind, honey bbq beef you need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Sweet Tamarind, Honey BBQ Beef:
- Prepare 300 g of thin beef steaks, sliced into fine thin strips,.
- Get 2 heads of Pak choi, ends trimmed off,.
- Provide 1/2 of large yellow bell pepper, chopped,.
- Provide 3 of spring onions, chopped finely,.
- Provide 3 cloves of garlic, minced,.
- Use of Cooking oil, (I used coconut oil).
- Prepare of For the sauce:.
- Use 1.5 tbsp of tamarind sauce,.
- Get 1 tbsp of BBQ sauce, (recommend Chipotle or Chinese BBQ),.
- Take 1 tbsp of runny honey,.
- Prepare 1/2 tsp of red chilli flakes or some to personal taste.
- Take of Suggested sides:.
- Use of Steamed rice,.
- Prepare of Egg Noodles.
Steps to make Sweet Tamarind, Honey BBQ Beef:
- Combine all of the sauce ingredients until smooth in a cup and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper, beef strips and half the spring onions and stir fry for arounf three minutes until the beef is browned on the outside. Add the minced garlic and fry for 15 seconds until fragrant..
- Pour in the sauce, allow to sauce to sizzle and melt for a few seconds then add in the Pak choi a d remaining spring onions. Toss together and stir fry for a further minute then remove from the heat..
- Serve up and enjoy with your choice of side. :).
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