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We hope you got insight from reading it, now let’s go back to my beef casserole recipe. You can have my beef casserole using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare My Beef Casserole:
- You need 1 of large Onion.
- Use 2 cloves of Garlic *crushed.
- Get 2 of large Carrots.
- Take 2 stalks of Celery.
- Take 2 tablespoons of Oil *OR Butter.
- Use 4 tablespoons of Plain Flour.
- Provide 2 cups of Beef Stock.
- Get 1/2 cup of Red Wine.
- Provide 2 tablespoons of Worcestershire Sauce (Lea & Perrins).
- Get 2 tablespoons of Tomato Purée.
- Take 2 of Bay Leaves.
- Provide 4 sprigs of Thyme.
- Provide of Salt & Pepper.
- Provide 800 g of to 1kg Casserole Beef.
Instructions to make My Beef Casserole:
- Preheat oven to 200℃..
- Cut all Vegetables and Beef into chunky size pieces..
- Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer..
- Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour..
- After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with..
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