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The ingredients needed to prepare Coffee rub smoked brisket – 8hrs slow and low:
- Get 1 of beef brisket.
- Prepare of Hickory wood chips.
- Get of Braai (BBQ).
- Prepare 1/2 can of cider.
- Provide of The rub.
- Prepare 1 tbsp of brown sugar.
- Provide 1 tbsp of fresh ground coffee.
- Use 1 tsp of jerk seasoning.
- You need 1 tsp of chilli powder.
- Take 1 tsp of smoked paprika.
- You need 1 tsp of garlic salt.
- Get 1 tsp of black pepper.
Instructions to make Coffee rub smoked brisket – 8hrs slow and low:
- Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c..
- Mix the rub ingredients.
- Unroll the brisket and rub in the rub.
- Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour.
- Checkin after 2 hrs to add some fuel.
- After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs.
- Let the meat rest for 20mins.
- Keep the juices to serve the meat.
- Serve with slaw, pickles and toasted ciabatta.
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