Recipe: Tasty Coffee rub smoked brisket – 8hrs slow and low

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Coffee rub smoked brisket - 8hrs slow and low

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We hope you got insight from reading it, now let’s go back to coffee rub smoked brisket – 8hrs slow and low recipe. To make coffee rub smoked brisket – 8hrs slow and low you only need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Coffee rub smoked brisket – 8hrs slow and low:

  1. Get 1 of beef brisket.
  2. Prepare of Hickory wood chips.
  3. Get of Braai (BBQ).
  4. Prepare 1/2 can of cider.
  5. Provide of The rub.
  6. Prepare 1 tbsp of brown sugar.
  7. Provide 1 tbsp of fresh ground coffee.
  8. Use 1 tsp of jerk seasoning.
  9. You need 1 tsp of chilli powder.
  10. Take 1 tsp of smoked paprika.
  11. You need 1 tsp of garlic salt.
  12. Get 1 tsp of black pepper.

Instructions to make Coffee rub smoked brisket – 8hrs slow and low:

  1. Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c..
  2. Mix the rub ingredients.
  3. Unroll the brisket and rub in the rub.
  4. Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour.
  5. Checkin after 2 hrs to add some fuel.
  6. After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs.
  7. Let the meat rest for 20mins.
  8. Keep the juices to serve the meat.
  9. Serve with slaw, pickles and toasted ciabatta.

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