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The ingredients needed to prepare Breton Cheese-Stuffed Chicken Breasts in Prosciutto:
- You need 3 of chicken breast fillets.
- You need 150 g of Paysan Breton cream cheese.
- Use 1 clove of garlic, thinly sliced.
- Prepare 6-9 slices of prosciutto crudo (depending upon size of fillets and preference).
Steps to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:
- Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C)..
- With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together..
- Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham..
- Place one thin slice of garlic on the top of each fillet and then wrap the ham around it..
- Cook in the oven for 30-35 minutes or until the chicken is cooked..
- Serve with your preferred seasonal vegetables or salad..
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