Easiest Way to Make Perfect Breton Cheese-Stuffed Chicken Breasts in Prosciutto

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Breton Cheese-Stuffed Chicken Breasts in Prosciutto

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We hope you got benefit from reading it, now let’s go back to breton cheese-stuffed chicken breasts in prosciutto recipe. You can have breton cheese-stuffed chicken breasts in prosciutto using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

  1. You need 3 of chicken breast fillets.
  2. You need 150 g of Paysan Breton cream cheese.
  3. Use 1 clove of garlic, thinly sliced.
  4. Prepare 6-9 slices of prosciutto crudo (depending upon size of fillets and preference).

Steps to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

  1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C)..
  2. With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together..
  3. Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham..
  4. Place one thin slice of garlic on the top of each fillet and then wrap the ham around it..
  5. Cook in the oven for 30-35 minutes or until the chicken is cooked..
  6. Serve with your preferred seasonal vegetables or salad..

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