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We hope you got benefit from reading it, now let’s go back to chicken breast shogayaki recipe. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken Breast Shogayaki:
- Get 300 g of Chicken Breast Fillet(s).
- Provide 2-3 teaspoons of Oil.
- Use of <Sauce>.
- Use 1 of small piece Ginger *finely grated.
- Provide 2 tablespoons of Mirin.
- Get 2 tablespoons of Soy Sauce.
- Provide 1/2-1 teaspoon of Sugar *optional.
Steps to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long..
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!.
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage..
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