Recipe: Perfect My Peri peri maranated Chicken breast with Salad. πŸ˜€

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My Peri peri maranated Chicken breast with Salad. πŸ˜€

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We hope you got benefit from reading it, now let’s go back to my peri peri maranated chicken breast with salad. πŸ˜€ recipe. To make my peri peri maranated chicken breast with salad. πŸ˜€ you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare My Peri peri maranated Chicken breast with Salad. πŸ˜€:

  1. Provide 2 tbls of peri peri sauce.
  2. Prepare 1 of chicken breast Sliced.
  3. Use 1 Clove of garlic crushed.
  4. Get 2 tbls of Balsamic vinegar.
  5. You need 1 of sprinkle Red pepper flakes.

Instructions to make My Peri peri maranated Chicken breast with Salad. πŸ˜€:

  1. Slice the Chicken breast into thin slices. Add the rest of the mix in a bowl and stir to mix..
  2. Add the chicken slices to the mix and add to the fridge to marinate for 2 hours or overnight..
  3. Next add the Chicken to a roasting dish to cook in preheated oven 170Β°C for 20 minutes..
  4. Have your salad ready when the chicken is cooked cut it up to bitesize piecesand mix in. Red onion,red Cabbage,6 mini plum tomatoes sliced in half, a handful spinach cut up, handful iceberg lettuce,8 slices cucumber cut in half, 1 Raddish sliced into thin slices, 1/4 yellow melon cut into cubes and 2 mini sweet peppers orange and red. Squeeze just a tiny bit of lime then toss the salad to mix.
  5. Add Salt,pepper and then add the chicken when it's cooled. Then serve..

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