Recipe: Yummy Black Pudding and Goats Cheese Stuffed Chicken Breast

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Black Pudding and Goats Cheese Stuffed Chicken Breast

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We hope you got insight from reading it, now let’s go back to black pudding and goats cheese stuffed chicken breast recipe. To cook black pudding and goats cheese stuffed chicken breast you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Black Pudding and Goats Cheese Stuffed Chicken Breast:

  1. You need 2 of chicken breasts, preferably free range / organic.
  2. Use 2 slice of of black pudding.
  3. Get 2 slice of of soft goats cheese with rind removed.
  4. Get 1 of salt and pepper.
  5. Get 1 of unsalted butter.

Instructions to make Black Pudding and Goats Cheese Stuffed Chicken Breast:

  1. slice the chicken breasts down the middle so you have a pocket..
  2. stuff the chicken with the black pudding and goats cheese..
  3. Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes..
  4. I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!.

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