Recipe: Perfect Chicken Breast stuffed with Soft Cheese and Garlic

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Chicken Breast stuffed with Soft Cheese and Garlic

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We hope you got benefit from reading it, now let’s go back to chicken breast stuffed with soft cheese and garlic recipe. You can cook chicken breast stuffed with soft cheese and garlic using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chicken Breast stuffed with Soft Cheese and Garlic:

  1. Get 4 of Chicken Breasts.
  2. Get 6 small of Potatoes ( for boiling ).
  3. Take 60 grams of Cauliflower.
  4. Use 100 grams of Butter.
  5. Use 1/2 tsp of Parsley.
  6. You need 140 grams of Soft Cheese ( philadelphia is nice ).
  7. Use 3 clove of Garlic Crushed.
  8. Use 1/2 small of Onion Chopped Small.
  9. Get of Kitchen string.
  10. Provide 1 tbsp of Olive oil, or Spray oil.

Steps to make Chicken Breast stuffed with Soft Cheese and Garlic:

  1. Boil potatoes and cauliflower together. When boiled, add butter, parsley, and 2 crushed garlic cloves. Mash and set aside..
  2. While potatoes are boiling, mix together cream cheese, 1 crushed garlic clove and onion..
  3. Slice the Chicken Butterfly like this… better when they are half defrosted if using frozen. Then fill them with the soft cheese and onion mixture, and tie to keep together with string. Put on a baking tray, and bake on 150°C, or gas mark 4 for 20 – 30 mins. Oil spray the top of chicken, or rub a little olive oil on the top. You could also wrap in foil to bake on a higher heat. Uncover for the last 5 minutes. Serve with carrots and sweet peas..

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