Easiest Way to Cook Delicious My Salt n Pepper Chicken on a Brioche Bun

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My Salt n Pepper Chicken on a Brioche Bun

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We hope you got insight from reading it, now let’s go back to my salt n pepper chicken on a brioche bun recipe. You can cook my salt n pepper chicken on a brioche bun using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make My Salt n Pepper Chicken on a Brioche Bun:

  1. Take 2 tsp of Butter.
  2. Prepare 1 of large Chicken breast cut into two steak shapes.
  3. Use 2 of Seeded Briche Buns.
  4. You need 2 tbls of finely diced onion.
  5. You need 2 of Birds eye Chillies chopped.
  6. You need 1 tbls of Salt and pepper spice.
  7. You need 1 handful of Lettuce greens.
  8. You need 1 tbls of Matonaise or Sour cream.

Instructions to make My Salt n Pepper Chicken on a Brioche Bun:

  1. Add 1 tsp butter to the frying pan heat up then add the two sliced chicken breast fry on both sides on medium Until browned and cooked through about 5-10 minutes..
  2. .
  3. Chop the onion chillies and toast the insides of the 2 brioche buns..
  4. Take off the cooked chicken add the other tsp butter scrape up the bits off the pan mix in..
  5. Add the chopped onion chilli and the chinese seasoning then add the chicken back stir around after 1 min take off..
  6. .
  7. Add the lettuce to the bottom bun and then add the chicken on each and the seasoning..
  8. On the top bun add mayonnaise or sour cream as this can be hot using birds eye Chilli peppers..
  9. Add the top bun and serve and enjoy..

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