Recipe: Delicious Korean Style Sticky Chilli Chicken

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Korean Style Sticky Chilli Chicken

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We hope you got benefit from reading it, now let’s go back to korean style sticky chilli chicken recipe. To cook korean style sticky chilli chicken you need 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Korean Style Sticky Chilli Chicken:

  1. Prepare of For the chicken:.
  2. Use 2 of large chicken breasts, chopped into bite sized pieces,.
  3. Provide 4 of heaped tbsp cornflour,.
  4. Take 1 tsp of white pepper,.
  5. You need 1 tsp of table salt,.
  6. You need of For the sauce:.
  7. Provide 2 of heaped tbsp gochujang paste,.
  8. Get 2 tbsp of runny honey,.
  9. You need 2 tbsp of seasoned rice vinegar,.
  10. Prepare 2 tbsp of light soy sauce,.
  11. Prepare 1/2 tbsp of finely chopped fresh root ginger,.
  12. Use 2 tsp of garlic purée paste,.
  13. Prepare 3 tsp of sesame seeds,.
  14. Provide 1 tsp of sesame oil.
  15. Use of To garnish:.
  16. You need 4 of spring onions, chopped finely, whites and greens seperated,.
  17. Provide of Other:.
  18. Prepare of Cooking oil for shallow frying.

Steps to make Korean Style Sticky Chilli Chicken:

  1. Season the cornflour with salt and pepper then toss the chicken pieces into it to coat..
  2. Heat up the oil in a large pan and cover the base by around 1/2 inch, enough to shallow fry. Once hot, (the chicken should immediately sizzle when added), add the chicken pieces in batches and cook until golden, crispy and cooked through..
  3. Mix together all of the sauce ingredients until smooth and add in the whites of the onions too, mix through and set aside. Once the chicken is cooked, use a slotted spoon or tongs to carefully transfer it to some kitchen towel to remove the excess oil..
  4. Heat up a wok over a medium heat and add in the sauce. Bring to a simmer and let it thicken and reduce down by 1/3rd. Toss the cooked chicken pieces in the sauce until fully coated. Add in half the greens of the spring onions and scatter over a few extra sesame seeds. Toss through once more to incorporate..
  5. Garnish with the remaining greens of the spring onions. Recommend to serve up over steamed white rice. Eat and enjoy! :).

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