Recipe: Delicious Giouvetsi with Chicken

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Giouvetsi with Chicken

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We hope you got insight from reading it, now let’s go back to giouvetsi with chicken recipe. You can have giouvetsi with chicken using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Giouvetsi with Chicken:

  1. Prepare 500 g of orzo.
  2. Use 600 g of chicken breast fillet.
  3. You need 60 ml of olive oil.
  4. Provide 1 of onion.
  5. Use 1 of leek.
  6. Use 1 of garlic clove.
  7. Get 1/2 of bell pepper.
  8. Prepare 50 ml of red wine.
  9. Prepare 500 g of tomato sauce.
  10. You need 1 tbsp of tomato paste.
  11. Take 1 of lt warm water.
  12. Get 1 tbsp of salt.
  13. Provide 1/2 tsp of pepper.
  14. You need 1 of bay leaf.
  15. Provide of grated cheese (for serving).

Steps to make Giouvetsi with Chicken:

  1. In a deep pot, add the olive oil and sauté the chicken for approximately 8 minutes..
  2. Continue by adding the grated onion, leek, pepper and garlic, and sauté them for another 4 minutes..
  3. Add the tomato paste at the base of the pot and mix it for 1 minute to help remove its bitterness..
  4. Add the wine and stir occasionally until it gets evaporated..
  5. Finally, add the tomato sauce, warm water, bay leaf, salt and pepper. Stir and let them simmer for 10 minutes..
  6. Add the orzo and stir occasionally for 2 minutes..
  7. Pour the mixture in an ovenproof dish and bake in a preheated oven at 180ºC (350ºF) for 20 minutes..
  8. Let it cool for 20 minutes before you serve and sprinkle each serving with grated cheese..

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