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We hope you got insight from reading it, now let’s go back to fluffy's panang curry recipe. To cook fluffy's panang curry you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Fluffy's panang curry:
- Prepare 50-60 g of Panang curry paste to taste – I used.
- Prepare 400 g of chicken breast.
- Prepare 400 ml of coconut milk.
- Take 1 of red pepper.
- Take Tablespoon of fish sauce.
- You need Teaspoon of brown sugar.
- Provide of Thai basil to garnish (or normal basil if you can't get it).
Steps to make Fluffy's panang curry:
- Add the panang paste to a wok. Add half the coconut milk and melt slowly over a low heat. Add the rest of the coconut milk slowly until it's all dissolved.
- Add fish sauce and sugar. Mix until it dissolves. Now add sliced pepper and sliced chicken. Simmer on low for about 20 mins until cooked. Add a little water if necessary. Serve with rice and garnish with basil.
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