How to Cook Yummy Fluffy's panang curry

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Fluffy's panang curry

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We hope you got insight from reading it, now let’s go back to fluffy's panang curry recipe. To cook fluffy's panang curry you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Fluffy's panang curry:

  1. Prepare 50-60 g of Panang curry paste to taste – I used.
  2. Prepare 400 g of chicken breast.
  3. Prepare 400 ml of coconut milk.
  4. Take 1 of red pepper.
  5. Take Tablespoon of fish sauce.
  6. You need Teaspoon of brown sugar.
  7. Provide of Thai basil to garnish (or normal basil if you can't get it).

Steps to make Fluffy's panang curry:

  1. Add the panang paste to a wok. Add half the coconut milk and melt slowly over a low heat. Add the rest of the coconut milk slowly until it's all dissolved.
  2. Add fish sauce and sugar. Mix until it dissolves. Now add sliced pepper and sliced chicken. Simmer on low for about 20 mins until cooked. Add a little water if necessary. Serve with rice and garnish with basil.
  3. Enjoy.

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