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We hope you got benefit from reading it, now let’s go back to risotto (chicken, bacon & mushroom) recipe. To make risotto (chicken, bacon & mushroom) you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Risotto (Chicken, Bacon & Mushroom):
- Take 300 g of Risotto Rice.
- Provide 2 of Chicken Breasts.
- Take 1 Pack of Bacon Lardons.
- Prepare of Olive Oil.
- You need 50 g of Butter.
- You need 1 of White Onion.
- You need 250 g of Mushrooms.
- Get 2 of Garlic Cloves.
- Get 1 of Bay Leaf.
- Get 150 ml of White Wine.
- Get 950 ml of 2 x Chicken Stock Cubes.
- Provide 75 g of Parmesan Cheese.
- Take of Peas (Optional).
Instructions to make Risotto (Chicken, Bacon & Mushroom):
- In a frying pan add the olive oil over a medium heat cook the chopped chicken breasts and bacon lardons until just about cooked through, remove from the pan and set aside..
- Return the pan over a medium heat add butter a to large pan, add the onion, mushrooms, garlic and bay leaf, softly fry for 5 minutes stirring regularly, until the onion is softened and the mushrooms are browned..
- Add the rice and cook for 20–30 seconds, stirring constantly, then pour in the wine and boil until reduced by half, this usually happens very quickly..
- In a jug prepare 950ml of boiling water and stir in the stock cubes, add a bit of hot stock to the pan stirring frequently until the liquid has almost disappeared, Continue adding stock a bit at a time, stirring constantly and simmering until absorbed, return the chicken and bacon and allow to simmer for 5 minutes (If adding peas, add before the last lot of the stock mixture is added to the pan, allowing enough time for peas to cook through, but not be mushy).
- 7. Before removing the pan from the heat, stir in the Parmesan and allow to melt, season with salt and pepper. Cover with a lid and leave to stand for 5 minutes. Before serving, stir well..
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