How to Cook Delicious My Southern Fried Chicken

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My Southern Fried Chicken

Before you jump to My Southern Fried Chicken recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to my southern fried chicken recipe. You can cook my southern fried chicken using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook My Southern Fried Chicken:

  1. Provide 2 of large chicken breasts butterflied out or 4-6 thighs,.
  2. Take 250 ml of buttermilk, or whole milk mixed with 3 tbsp lemon juice,.
  3. Get of Vegetable oil for shallow frying,.
  4. Take of Flour Seasoning:.
  5. Use 3 of heaped tbsp plain flour,.
  6. Provide 1 tsp of smoked paprika,.
  7. Take 1 tsp of garlic granules,.
  8. Get 1 tsp of dried oregano,.
  9. Use 1 tsp of dried basil,.
  10. You need 1/2 tsp of dried thyme,.
  11. Provide 1 tsp of table salt,.
  12. Use 1 tsp of ground white pepper,.
  13. You need 1/2 tsp of mustard powder,.
  14. Prepare 1/2 tsp of ground ginger,.
  15. Take 1/2 tsp of celery salt.

Steps to make My Southern Fried Chicken:

  1. Pour enough oil into a large frying pan to shallow fry the chicken and allow to heat up. Combine all of the flour seasoning ingredients together in a bowl. Add in 3 tbsp of buttermilk and stir through to create some nice little clumps in the seasoned flour. These will give some extra crunch once the chicken is fried..
  2. Preheat your oven to 180 (fan) or gas mark 6. Line a baking tray with foil then place over a wire rack. Take the chicken and dredge it through the flour to coat lightly, then into the buttermilk then again into the flour mix. Make sure it's really well covered with no chicken flesh showing. Get some of those clumps to stick on there too..
  3. Once the oil is really hot, (test by putting a small piece of chicken in and see if it sizzles), fry the coated chicken pieces for around 3-4 minutes each side until golden and nicely crisp. Lay out on the wire rack. Bake in the oven for 20-25 minutes until completely cooked though and no pink flesh remains and the juices are clear. Eat and enjoy! :).

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