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We hope you got benefit from reading it, now let’s go back to grilled chicken tikka recipe. To cook grilled chicken tikka you only need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Grilled Chicken Tikka:
- Provide 2 kg of chicken breast or thigh cut into chunks.
- You need 2 cups of greek yogurt.
- Use of salt to taste.
- You need 1 tsp of garlic paste.
- Use 1 of ginger paste.
- Use 1 tsp of turmeric.
- Get 1 tsp of garam masala.
- Take 1 Tbsp of red Kashmiri chilli powder or cayenne pepper.
- Get 1 Tbsp of red chilli powder or to taste.
- Use 1 of & 1/2 tsp cumin powder.
- Prepare 1 of & 1/2 tsp coriander powder.
- Use 2 Tbsp of roasted gram flour / chickpea flour.
- You need 1 tsp of red food coloring.
- Use 1 of lemon, juiced.
- You need of Metal skewers.
- Provide as needed of Melted butter or Oil for basting.
Steps to make Grilled Chicken Tikka:
- Take a small nonstick pan. Set a pan on a medium-low heat…. Dry roast the gram flour/chickpea flour for 5 minutes. The flour should give off a nutty aroma. Remove the pan from the heat and allow the flour cool completely..
- Add all the ingredients, chickpea flour and chicken pieces to a large bowl and mix well. Cover the bowl with plastic wrap, then let it marinade in the refrigerator for at least 8 hours or longer – preferably 24 hours..
- Remove the majority of the marinade before cooking the chicken. Thread the chicken pieces onto long metal skewers. Place the skewers on a large baking sheet and brush generously with ghee or oil. Pre Heat the oiled, and grill on high heat and cook the chicken 7-8 minutes – turning and basting twice with ghee/oil, until richly browned and cooked through, completely. Serve warm with white rice, naan, or by itself. Enjoy !!!.
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