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The ingredients needed to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw:
- Provide of Marinade:.
- Provide 1 Clove of Garlic,.
- You need of @chillibellasg’s Sambal, 1 TBSP (Adjust To Preference).
- Get 1.5 TBSP of Gula Melaka Syrup / Pure Honey,.
- Prepare 2 TBSP of Soy Sauce,.
- Get 3 TBSP of Chinese Rice Wine / Shaoxing Wine,.
- Provide 2 TBSP of Kewpie Mayo,.
- Provide Pinch of Sea Salt,.
- Use Pinch of White Pepper,.
- Use of Skinless Boneless Chicken Breast / Thigh, 2 Large Pieces.
- Use of Canola / Sunflower / Grapeseed / Peanut Oil, For Grilling.
- Get of Simple Slaw:.
- Prepare 1/4 of Cabbage Finely Sliced,.
- Take 1/4 of Carrot Finely Shredded,.
- You need 1 TBSP of Soy Sauce,.
- You need 1 TBSP of Sesame Oil,.
- You need of Nori Flakes A Pinch (You can use a handful of finely sliced coriander or parsley).
- Take Pinch of Sesame Seeds,.
- Prepare Pinch of Sriracha Powder / Chili Flakes,.
- You need Pinch of Sea Salt,.
Steps to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw:
- Prepare the chicken. In a pestle and mortar, add and smash garlic. Add in the rest of the ingredients except chicken. Mix until everything is well combined. *If you’re using chicken breast, tenderize with a meat mallet until almost the same thickness.*.
- Transfer into a shallow bowl together with the marinade. Massage the marinade onto the chicken, coating it well. Cover with cling film and marinate in the fridge for about 2 to 4 hrs. While the chicken is marinating, let’s prepare the slaw..
- Mix all the ingredients in a large bowl. Toss until well combined. Set aside in the fridge until ready to serve. Cooking and assembly. *If you have an outdoor grill or BBQ, use it to cook the chicken.*.
- In a griddle, skillet, or pan over medium heat, add in some oil. Once it reaches the smoking point, add in the chicken. Cook until 1/2 way thru or until the bottom is lightly charred. Flip and tilt the griddle, skillet, or pan..
- Baste the chicken with all the liquid. Remove from heat and set aside to rest. In the same griddle, add the rest of the marinade. Deglaze and reduce by 1/2. This will be the sauce. Serve the chicken with the slaw and sauce immediately..
- If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well..
- For the detailed video recipe: https://www.instagram.com/tv/CMADpeMlywh/.
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