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We hope you got benefit from reading it, now let’s go back to turmeric chicken soup (soto ayam) recipe. To make turmeric chicken soup (soto ayam) you need 22 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Turmeric Chicken Soup (Soto Ayam):
- Prepare of Blended Spice.
- Take 5 of Shallots.
- Prepare 2 of Garlics.
- Get 1 cm of Ginger.
- Provide 2 of Candlenuts.
- Prepare 5 tbsp of Water.
- Get of Boil.
- You need 1 of Chicken Breast.
- You need 1/2 tsp of Turmeric Powder.
- Prepare 1/2 tsp of Coriander Powder.
- Provide 3 of Lime Leaves.
- Prepare 1 of Lemongrass.
- You need 1-2 tsp of Salt (adjust for taste).
- You need 1/2 tsp of White Pepper.
- You need 800 ml of Water (or 1 liter for extra soup!).
- Provide of Condiments.
- Get 1 bundle of Glass/Rice Noodle.
- You need 1 of Hard-boiled Egg (optional).
- You need 1 of Green Onion.
- Provide 1 of Bird's Eye Chili.
- Take 1 tbsp of Fried Shallot.
- Take of Some lemon/lime juice for acidity.
Instructions to make Turmeric Chicken Soup (Soto Ayam):
- Blend all the ingredients below the "Blended Spice" section until smooth..
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes..
- When the chicken is cooked, set aside, and shred it with forks..
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice).
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!)..
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