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We hope you got insight from reading it, now let’s go back to one pot chicken arrabbiata: recipe. You can cook one pot chicken arrabbiata: using 14 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make One Pot Chicken Arrabbiata::
- Prepare 1 Tbsp of Olive Oil.
- Prepare 1 of Onion peeled and chopped.
- Provide 3 of Garlic Cloves peeled and chopped.
- Provide 3 of Chicken Breasts cut into bitesize pieces.
- Prepare 1/2 tsp of Red Pepper Flakes.
- Take 1/4 tsp of Chilli Flakes.
- Prepare 1 tsp of Oregano.
- You need 1/2 tsp of Worcestershire Sauce.
- Take 600 g of Passata / canned tomato / tomato purée (choice).
- You need 600 ml of Chicken Stock.
- Get 300 g of Penne Pasta.
- Provide 125 g of Mozzarella.
- Take 100 g of Parmesan grated.
- Take of Small handful of Basil leaves.
Steps to make One Pot Chicken Arrabbiata::
- Heat the oil in the shallow casserole and fry the onion and garlic for a few minutes until soft. Add the chicken breast pieces and cook for another couple of minutes until they lose their pinkness (they don;t need to be completely cooked through).
- Add in all the other ingredients except for the basil, mozzarella and Parmesan and simmer on a low heat for 25 minutes. Stir occasionally. Serve with the fresh basil leaves, mozzarella and grated Parmesan. Season with salt and pepper..
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