Recipe: Delicious Chicken Schnitzel

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Chicken Schnitzel

Before you jump to Chicken Schnitzel recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to chicken schnitzel recipe. You can have chicken schnitzel using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken Schnitzel:

  1. Provide 2 of chicken breasts, trimmed of sinue/fat,.
  2. Get 1 of large egg, beaten,.
  3. Get of Golden breadcrumbs, around 5 tbsp,.
  4. Get 1 tsp of garlic granules,.
  5. Get 1 pinch of white pepper,.
  6. You need 1 pinch of table salt,.
  7. Prepare 1 tsp of dried parsley,.
  8. Take of Cooking oil or fat for frying.
  9. You need of To garnish:.
  10. Get of Fresh parsley leaves,.
  11. Prepare 1 of wedge of lemon,.
  12. Use of Salt and pepper to season.
  13. Get of Grated parmesan (optional).

Instructions to make Chicken Schnitzel:

  1. Mix together the breadcrumbs, table salt, white pepper, garlic granules and dried parsley. Spread out on a dinner plate evenly..
  2. On another plate pour the beaten egg and spread out across the surface. Take the chicken breasts and cover with cling film upon a chopping board and using a rolling pin smash them out nice and thin and even..
  3. Dredge the chicken breasts first into the egg on both sides then onto the breadcrumbs. Cover evenly do no gaps show. Leave on a clean plate and set aside..
  4. Preheat your oven to 180 and line a baking tray with foil. Place a metal rack over the top. Heat a large frying pan up and add in a thin layer of oil. Shallow fry the Schnitzel one by one on both sides until just golden..
  5. Place upon the metal rack on the foil lined tray and bake in the oven for around 20-25 minutes until cooked right through and the outsides are lovely and crisp..
  6. Serve up with your choice of sides grate over a little Parmesan, season with salt and pepper and scatter over fresh parsley leaves. Serve with a wedge of lemon. Enjoy!.

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