Recipe: Yummy My Indian inspired Chicken Curry #Mainmeal 🥰

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My Indian inspired Chicken Curry #Mainmeal 🥰

Before you jump to My Indian inspired Chicken Curry #Mainmeal 🥰 recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

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We hope you got insight from reading it, now let’s go back to my indian inspired chicken curry #mainmeal 🥰 recipe. To make my indian inspired chicken curry #mainmeal 🥰 you only need 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare My Indian inspired Chicken Curry #Mainmeal 🥰:

  1. Get 1 tbls of Oil.
  2. Prepare 2 of Chicken breasts.
  3. Prepare 3 of Garlic cloves crushed.
  4. Provide 1 of Yellow Onion diced.
  5. Take 1 tbls of Tomato Purèe.
  6. Prepare 1 tsp of Chilli Powder.
  7. Take 4 of tsps Medium Curry Powder.
  8. Take 2 Tsp of Garam Masala.
  9. Use 1/2 Tsp of Paprika.
  10. Prepare 1/2 tsp of Tumeric powder.
  11. Take 1 tsp of Cumin.
  12. Provide 1/2 tsp of Corriander.
  13. Take 4 of Curry leaves.
  14. Prepare 2 Cups of chicken stock.
  15. You need 1 Cup of Sultanas.
  16. Get 1 tbls of Mango Chutney.
  17. Get 1/4 Cup of plain Greek Yogurt.
  18. Get of Enough Basmati Rice for 4 People.
  19. Prepare of Finish with some fresh corriander on top.

Instructions to make My Indian inspired Chicken Curry #Mainmeal 🥰:

  1. Heat up the oil and add the onions fry for 1 minute then add the Garlic and Ginger. Mix in fry for a further 30 sec then add the curry powder and fry with the onions for 2 minutes. Add a little more oil if dry..
  2. Next add the Chicken and fry for 4 minutes until all coloured. Then add the curry leaves..
  3. Next add all the dried Spices one after the other then mix all in. Next add the boiling chicken stock also the sultanas stir in. Leave to simmer for 10 minutes stirring occasionally..
  4. Then add the Tomato puree and the Mango Chutney stir in. Let cool down for 5 minutes then add the yogurt and stir in well..
  5. Bring back to the boil turn down and simmer for 10 minutes. If you want it thicker add 1 tbls Corn flour/ Starch mixed in a tiny amount of cold water..
  6. Serve on a bed of Basmati Rice with some Naan bread on the side..

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