How to Prepare Delicious Buttermilk Fried Chicken

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Buttermilk Fried Chicken

Before you jump to Buttermilk Fried Chicken recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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There’s currently studies being done which are leading men and women to the conclusion that coconut oil can even fight off bacterial and viral infections within the body, however this isn’t yet been proven. For those who have other oils in your home I recommend getting rid of them and replacing them with coconut oil due to the many benefits that can be related to it. There are different vitamin businesses right now contemplating the thought of advertising coconut oil as a nutritional supplement, but you are able to begin receiving the advantages from this oil today.

We hope you got insight from reading it, now let’s go back to buttermilk fried chicken recipe. You can cook buttermilk fried chicken using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Buttermilk Fried Chicken:

  1. Take 500 grams of Chicken Breast/ Thigh.
  2. Provide 1/2 Teaspoon of Salt.
  3. You need 1/2 Tablespoon of Soy Sauce.
  4. Use 1 Tablespoon of Tomato Ketchup.
  5. Prepare 1 Teaspoon of Paprika.
  6. Get 1/2 Teaspoon of Pepper Powder.
  7. Provide 1/2 Tablespoon of Ginger- Garlic Paste.
  8. Use 1 of Beaten Egg.
  9. Provide 1/3 Cup of Buttermilk.
  10. Use 1 Cup of Flour.
  11. Provide 1/2 Teaspoon of Pepper Powder.
  12. Prepare 1/2 Teaspoon of Salt.
  13. Take 1/2 Teaspoon of Garlic Powder.
  14. Take 1/2 Teaspoon of Paprika.
  15. You need 1/2 Teaspoon of Oregano.

Steps to make Buttermilk Fried Chicken:

  1. Make the chicken marinate using salt, soy sauce, tomato ketchup, paprika, pepper powder, ginger-garlic paste, beaten egg and butter milk..
  2. Soak the Chicken for 30 minutes.
  3. Make the chicken batter with flour, pepper powder, salt, garlic powder, paprika and oregano.
  4. Coat the chicken with the powder.
  5. Deep fry.

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