Recipe: Yummy My Cayenne, Red Peppered Chicken & Mushrooms 🥰 #Mainmeal

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My Cayenne, Red Peppered Chicken & Mushrooms 🥰 #Mainmeal

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We hope you got benefit from reading it, now let’s go back to my cayenne, red peppered chicken & mushrooms 🥰 #mainmeal recipe. To cook my cayenne, red peppered chicken & mushrooms 🥰 #mainmeal you only need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare My Cayenne, Red Peppered Chicken & Mushrooms 🥰 #Mainmeal:

  1. You need 1 tbls of Oil.
  2. Use 2 of Chicken Breasts cut right across but not right through.
  3. Use 1 of little flour.
  4. Take 1 tbls of Butter.
  5. Use 1/4 of of an onion diced.
  6. Prepare 1 of level tbls Red Peppers crushed.
  7. Get 1/2 tsp of Cayenne Pepper.
  8. Prepare 200 g of Mushrooms halved.
  9. Prepare 1/4 cup of White wine.
  10. You need 1/4 cup of Chicken broth or stock.
  11. Provide 1 Cup of Double Cream.
  12. Provide of Some fresh parsley for the finish.

Instructions to make My Cayenne, Red Peppered Chicken & Mushrooms 🥰 #Mainmeal:

  1. Dice the onions, cut the mushrooms in half.
  2. Butterfly the chicken breasts then cover with Red crushed Peppers all around then dust over some flour..
  3. Add oil to the pan and heat then add the chickens fry on both sides for 5 minutes on medium heat. Then cover turn heat down to simmer for 5 – 8 minutes..
  4. Take the chicken off and add to a preheated oven in an oven dish cover and cook on 180°C for 15 minutes..
  5. Next add the butter to the same pan the chicken was in and heat up then add the onions with the red peppers and cayenne pepper mix..
  6. Next add the mushrooms and mix in cook on medium for 3 minutes then add the wine let it bubble for 1 minute it will reduce down..
  7. Next stir in the chicken broth or stock and stir to mix leave to cook for 2 minutes..
  8. Then stir in the cream slowly and bring to the boil..
  9. Next take the chicken out the oven add to the mushroom and the chicken juices and stir in..
  10. Let it simmer for 5minutes then serve with some fresh parsley over the Top..

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