How to Prepare Yummy Chicken and Peppers pasta

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Chicken and Peppers pasta

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We hope you got insight from reading it, now let’s go back to chicken and peppers pasta recipe. You can have chicken and peppers pasta using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken and Peppers pasta:

  1. Use 250 g of Chicken Breasts.
  2. Use 1/2 of red onion.
  3. Provide 1 clove of garlic.
  4. Use 2 of large vine tomatoes.
  5. Get 1/2 of red, green and yellow pepper.
  6. Get 1/2 pint of chicken stock.
  7. Use 1 of small glass Pinot Grigio.
  8. Prepare 150 g of pasta (fusilli).

Instructions to make Chicken and Peppers pasta:

  1. Cube red onion. Crush garlic. Slice peppers into thin strips. Peel tomatoes and chop. Cube chicken..
  2. Cook pasta and cover until remainder finished.
  3. While cooking pasta, brown chicken in a lidded frying pan using 1tbsp olive oil..
  4. Add onions and garlic and soften..
  5. Add tomatoes and peppers. Mix into chicken and onions..
  6. Add the chicken stock and wine. Cover and simmer until liquid reduced by about 2/3rds.
  7. Toss in the pasta to the mix until coated. Serve with lots of black pepper and the remaining bottle of Pinot!.

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