Recipe: Yummy Chicken & Spring Veg Risotto

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Chicken & Spring Veg Risotto

Before you jump to Chicken & Spring Veg Risotto recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already know how essential it is to have a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already understand that regular workout and a healthy lifestyle are crucial in terms of the total health of your heart. But are you aware that there are several foods that have been found to help you improve the health of your heart? Continue reading to find out which foods are great for your heart.

Beans, believe it or not, are very good for the health of your heart. The after effects of consuming them may not have a pleasant smell, but they’re good for your body. It doesn’t mean, however, that simply consuming beans will undo the detrimental effects of consuming junk foods or make your heart better by magic. What we are saying is that substituting in beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a good idea. The good news is that beans taste good–good enough that you are likely to not miss eating meat.

There are lots of foods that you can include in your diet that are good for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. They are especially beneficial for the heart, though. Begin eating these foods every day. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to chicken & spring veg risotto recipe. To make chicken & spring veg risotto you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken & Spring Veg Risotto:

  1. Take 400 g of Chicken Breast.
  2. Take 1 of onion.
  3. You need 1 clove of garlic.
  4. Get 1 tbsp of Olive Oil.
  5. Use 250 g of Risotto rice.
  6. Take 200 g of frozen peas.
  7. Provide 200 g of sliced carrots (fresh or frozen).
  8. You need 200 g of asparagus (bite size pieces).
  9. Use of Juice of half a lemon.
  10. Use of Pint Veg Stock.
  11. You need of Fresh coriander.

Steps to make Chicken & Spring Veg Risotto:

  1. Cube chicken. Dice onions. Crush garlic..
  2. Brown chicken in olive oil in lidded frying pan. Soften onions and garlic..
  3. Add rice, peas, carrots and asparagus to the pan and mix.
  4. Add about half the chicken stock and cover and simmer. Once absorbed repeat with remaining stock until rice is soft. Add more water if needed..
  5. Serve with lemon juice, ground black pepper and coriander.

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