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We hope you got benefit from reading it, now let’s go back to miso marinated chicken recipe. You can have miso marinated chicken using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Miso Marinated Chicken:
- Use 600-800 g of Chicken Fillets *Today I used Thigh Fillets.
- Take of Miso Marinade.
- Provide 4 tablespoons of Miso *White Miso OR lighter coloured Miso.
- Take 2 tablespoons of Sake (Rice Wine).
- Prepare 2 tablespoons of Mirin.
- Use 1 tablespoon of Sugar *alter the amount to suit your taste.
- Take 1 of small piece Ginger *grated.
Steps to make Miso Marinated Chicken:
- Combine all the Miso Marinade ingredients in a bowl. Add Chicken, coat evenly, and marinate for at least half an hour..
- Remove the marinade from the Chicken very well before you cook them. Do not waste the marinade. You can use it to season stir-fried Vegetables..
- If you cook them in a frying pan, oil the pan very lightly, and cook cautiously as they are easy to burn, until both sides are nicely browned and cooked through..
- If you bake them in the oven, preheat the oven to 220 to 230 ºC, and bake for 15 to 20 minutes or until nicely browned..
- Serve with freshly cooked rice and refreshing vegetable dishes..
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