Recipe: Delicious Miso Marinated Chicken

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Miso Marinated Chicken

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We hope you got benefit from reading it, now let’s go back to miso marinated chicken recipe. You can have miso marinated chicken using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Miso Marinated Chicken:

  1. Use 600-800 g of Chicken Fillets *Today I used Thigh Fillets.
  2. Take of Miso Marinade.
  3. Provide 4 tablespoons of Miso *White Miso OR lighter coloured Miso.
  4. Take 2 tablespoons of Sake (Rice Wine).
  5. Prepare 2 tablespoons of Mirin.
  6. Use 1 tablespoon of Sugar *alter the amount to suit your taste.
  7. Take 1 of small piece Ginger *grated.

Steps to make Miso Marinated Chicken:

  1. Combine all the Miso Marinade ingredients in a bowl. Add Chicken, coat evenly, and marinate for at least half an hour..
  2. Remove the marinade from the Chicken very well before you cook them. Do not waste the marinade. You can use it to season stir-fried Vegetables..
  3. If you cook them in a frying pan, oil the pan very lightly, and cook cautiously as they are easy to burn, until both sides are nicely browned and cooked through..
  4. If you bake them in the oven, preheat the oven to 220 to 230 ºC, and bake for 15 to 20 minutes or until nicely browned..
  5. Serve with freshly cooked rice and refreshing vegetable dishes..

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