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We hope you got benefit from reading it, now let’s go back to korean fried chicken recipe. You can cook korean fried chicken using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Korean Fried Chicken:
- You need of Chicken.
- You need 3 of chicken breasts.
- Prepare 1 cup of Fried chicken mix.
- Prepare 1 cup of Water.
- You need of Garlic paste.
- Use of Vinegar.
- You need of Chicken seasoning.
- You need of Red pepper powder.
- Prepare of Homemade Fried chicken mix.
- You need of Plain flour.
- Take of Baking powder.
- You need of Red pepper powder.
- Provide of Salt.
- Use of Garlic granules.
- Take of Self raising flour to coat battered chicken.
Instructions to make Korean Fried Chicken:
- Wash chicken breasts. Cut into bite size pieces. Add small dash of vinegar, to clean and take away the smell..
- Season chicken and leave to marinate for 30 – 40 minutes. (If you are in are in a rush just microwave for 30 – 60 seconds)..
- In a separate bowl add mix and water and mix well. Add chicken to the batter, and mix until all pieces are coated..
- Preheat oil at 180 degrees..
- On a tray place fried chicken mix or self raising flour. Coat the battered chicken in flour..
- To check if the oil is hot enough at some batter to the oil, if it automatically raises the oil is hot enough..
- Add chicken and fry until golden brown. Take out for a minute then refry the chicken until fully cooked. To check to a piece and cut in half..
- Take out of oil and place on on tray with kitchen paper to absorb residual oil..
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