Recipe: Delicious Korean Fried Chicken

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Korean Fried Chicken

Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to korean fried chicken recipe. You can cook korean fried chicken using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Korean Fried Chicken:

  1. You need of Chicken.
  2. You need 3 of chicken breasts.
  3. Prepare 1 cup of Fried chicken mix.
  4. Prepare 1 cup of Water.
  5. You need of Garlic paste.
  6. Use of Vinegar.
  7. You need of Chicken seasoning.
  8. You need of Red pepper powder.
  9. Prepare of Homemade Fried chicken mix.
  10. You need of Plain flour.
  11. Take of Baking powder.
  12. You need of Red pepper powder.
  13. Provide of Salt.
  14. Use of Garlic granules.
  15. Take of Self raising flour to coat battered chicken.

Instructions to make Korean Fried Chicken:

  1. Wash chicken breasts. Cut into bite size pieces. Add small dash of vinegar, to clean and take away the smell..
  2. Season chicken and leave to marinate for 30 – 40 minutes. (If you are in are in a rush just microwave for 30 – 60 seconds)..
  3. In a separate bowl add mix and water and mix well. Add chicken to the batter, and mix until all pieces are coated..
  4. Preheat oil at 180 degrees..
  5. On a tray place fried chicken mix or self raising flour. Coat the battered chicken in flour..
  6. To check if the oil is hot enough at some batter to the oil, if it automatically raises the oil is hot enough..
  7. Add chicken and fry until golden brown. Take out for a minute then refry the chicken until fully cooked. To check to a piece and cut in half..
  8. Take out of oil and place on on tray with kitchen paper to absorb residual oil..

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