How to Cook Yummy My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal

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My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal

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We hope you got benefit from reading it, now let’s go back to my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal recipe. To make my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal you need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:

  1. Use 6 of Small Potatoes sliced across to make Scolloped shape.
  2. Get 2 of Chicken Breasts sliced through so as they are thinner.
  3. Get 1/2 Cup of White Wine.
  4. Prepare 1 tbls of Dijon Mustard.
  5. Get 1 of +1/2 tbls Wholegrain mustard.
  6. You need 1/2 Tsp of Black Cracked Pepper.
  7. Take 1 of little salt sprinkled over.
  8. Provide 1/2 Cup of Double Cream you can use Single cream.

Steps to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:

  1. Peel and slice the potatoes and add them to a large oven dish..
  2. Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side..
  3. Until coloured..
  4. Next add the wine and let it bubble on high for 2 minutes.
  5. Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper..
  6. Next take off the heat let it cool a little then add the Double Cream mix and stir to combine..
  7. Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard..
  8. Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over..
  9. Then add back to the oven for a further 15- 20 minutes or until browned slightly on top..
  10. Serve Hot with some Peas..

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