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Before you jump to Slow Cooked Chicken and Vegetables recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
In this day and age of men and women are trying to live a healthier life and you’re going to find that the use of coconut oil will help you accomplish this. Something else I would like to point out relating to this product is that there are plenty of different benefits available from it. There is one more thing that’s important to know about this product and that is the reality that it can benefit you when you use it both internally and externally for your body. In this post we are going to be looking at a number of the benefits that are related to the use of coconut oil when compared with other oils.
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We hope you got insight from reading it, now let’s go back to slow cooked chicken and vegetables recipe. You can cook slow cooked chicken and vegetables using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Slow Cooked Chicken and Vegetables:
- Use 500 gr of chicken (breast or legs).
- Get 1 of leek (chopped).
- You need 1 of big onion (chopped).
- You need 1 of carrot (chopped).
- Take 2 of potatoes (chopped).
- Prepare 2 tsp of salt.
- Prepare 1/4 of lime.
- Use 1/4 cup of olive oil.
- Take 1/2 tsp of sichuan pepper.
Steps to make Slow Cooked Chicken and Vegetables:
- Place the potatoes in an oven tray and place other vegetables on potatoes..
- Add salt and sichuan peppers on vegetables..
- Place chicken pieces on top and add salt and sichuan pepper again. Add olive oil and cover with aluminium foil the tray..
- Cook your chicken with vegetables in 150°c heated oven for 2 hours. If you like to have crunchy top, open the foil and bake for 15 minutes more. Enjoy!.
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