Recipe: Yummy Sticky Orange Chicken

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Sticky Orange Chicken

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We hope you got benefit from reading it, now let’s go back to sticky orange chicken recipe. To cook sticky orange chicken you need 20 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Sticky Orange Chicken:

  1. Get of For the chicken:.
  2. Get 2 of chicken breasts or 4-5 de-boned thighs, diced, skin removed,.
  3. Get 50/50 of mix of plain flour and cornflour to coat chicken,.
  4. Get of Salt and white pepper to season.
  5. Prepare of For the sauce:.
  6. Prepare 2 of large oranges, juice extracted, rind grated from one,.
  7. Use 2 tbsp of Light soy sauce,.
  8. Provide 1 tbsp of dark soft brown sugar or honey as substitute,.
  9. Prepare 2 tsp of sesame oil,.
  10. Use 2 tbsp of Chinese rice wine.
  11. You need of Other:.
  12. Prepare 4 cloves of garlic, minced,.
  13. Provide 2 inches of freshly grated ginger,.
  14. Take Pinch of red chilli flakes, to taste,.
  15. Prepare 1/2 tsp of MSG (optional).
  16. Take 1 tbsp of cornflour mixed with 2 tbsp cold water,.
  17. Use of Cooking oil for shallow frying.
  18. Use of To garnish:.
  19. You need 3 of spring onions, finely sliced,.
  20. Use 2 tsp of sesame seeds.

Steps to make Sticky Orange Chicken:

  1. Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside..
  2. Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil..
  3. Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further..
  4. Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :).

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