How to Cook Tasty Teriyaki ‘Mayo’ Chicken Rice Bowl

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Teriyaki ‘Mayo’ Chicken Rice Bowl

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We hope you got benefit from reading it, now let’s go back to teriyaki ‘mayo’ chicken rice bowl recipe. You can cook teriyaki ‘mayo’ chicken rice bowl using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Teriyaki ‘Mayo’ Chicken Rice Bowl:

  1. Use 150-200 g of Chicken Fillet *Thigh OR Breast.
  2. Prepare 1 pinch of Salt.
  3. Provide 1/2 teaspoon of Oil.
  4. You need 1 of serving Freshly Cooked Rice.
  5. Get of Japanese Mayonnaise.
  6. Prepare 1/2 sheet of Nori *torn into small pieces.
  7. Use 1/2 of Spring Onion *finely chopped.
  8. Use of Toasted Sesame Seeds.
  9. Get 1 of Boiled Egg *OR Onsen Tamago (see recipe).
  10. You need of Sauce.
  11. You need 1/2 tablespoon of Mirin.
  12. You need 1/2 tablespoon of Sugar.
  13. You need 1 tablespoon of Soy Sauce.

Instructions to make Teriyaki ‘Mayo’ Chicken Rice Bowl:

  1. Combine all the sauce ingredients in a small bowl..
  2. Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens..
  3. Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy..

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