Easiest Way to Make Perfect Spicy chicken – Ayam Rica rica

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Spicy chicken - Ayam Rica rica

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We hope you got insight from reading it, now let’s go back to spicy chicken – ayam rica rica recipe. You can have spicy chicken – ayam rica rica using 30 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Spicy chicken – Ayam Rica rica:

  1. Use of Chicken Marinate for 20-30 minutes.
  2. Take 1 of breast slices long & 1 leg (cut few pieces).
  3. You need 1 tbsp of lemon.
  4. Use 1/2 tsp of himalayan salt.
  5. Take 1/2 tsp of white pepper.
  6. Prepare 1/2 tsp of turmeric powder.
  7. Take 1/2 tsp of chicken Knorr.
  8. Take of Blends in chopper (not too smooth).
  9. Take 10 of red chillies.
  10. Prepare 4 of shallots (I slice some of them too).
  11. Use 4 of garlics.
  12. Provide 1 tsp of ginger.
  13. Provide 1 of candlenut (optional).
  14. Prepare 1-1.5 tsp of turmeric powder.
  15. Take of Rest of ingredients.
  16. Use 1 of lemongrass cut in two.
  17. You need 2 of kafir limes, dont use the stem.
  18. Provide 2 of bay leaves.
  19. Use 1 of corriander leaves – slices thin.
  20. Prepare 2 of tomatoes – cut square.
  21. Take 3 of spring onion – slices thin.
  22. You need 1 of plastic basil – dont use the stem.
  23. Use 1 of pandan leaves.
  24. Prepare 500 litre of water.
  25. Prepare 3-4 of tbsl Oil or as needed.
  26. Use 1 tbsp of sugar or less.
  27. Prepare 1 tsp of himalayan salt.
  28. Get 1 of stock chicken cube.
  29. Get 1 tsp of white pepper.
  30. Prepare of Optional: 5 red chillies.

Instructions to make Spicy chicken – Ayam Rica rica:

  1. Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside.
  2. With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes.
  3. Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes.
  4. Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it)..
  5. When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker..
  6. Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉.

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