Easiest Way to Make Appetizing Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

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Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

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We hope you got insight from reading it, now let’s go back to maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice recipe. You can cook maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

  1. You need of Main Ingredients.
  2. Use 2 of Chicken Breast (cubed).
  3. Get 200 g of Basmati Rice.
  4. Get of Herbs/Spices.
  5. Prepare 1 Tbsp of Smoked Paprika.
  6. Provide 2 Tbsp of Dried Thyme.
  7. Get 1 Tbsp of Garlic Granules.
  8. Prepare 1 Tbsp of Ground Ginger.
  9. Take of Pane(Coating) Ingredients.
  10. Take 3 of Large Eggs (Beaten).
  11. Provide 2 of Scotch Bonnets (Thinly Chopped).
  12. Take 3 Cups of Self Raising Flour.
  13. Use 3 Cups of Golden Breadcrumbs.
  14. Prepare 1 of Red Onion (Thinly chopped).
  15. Provide of Other ingredients.
  16. Prepare 2 Tbsp of Maple Syrup.
  17. Take 80 g of Mangetouts.
  18. Prepare 50 g of Chestnut Mushrooms (Sliced).
  19. Provide 3 Tbsp of Tomato Pesto.
  20. You need of Seasoning (Salt&Black Pepper).
  21. Use 2 Cups of Sesame Oil.

Instructions to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:

  1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating..
  2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes..
  3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes..
  4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes..
  5. Serving Suggestion.

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