Recipe: Delicious Honey Chilli Chicken with Curry Noodles

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Honey Chilli Chicken with Curry Noodles

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We hope you got benefit from reading it, now let’s go back to honey chilli chicken with curry noodles recipe. You can cook honey chilli chicken with curry noodles using 36 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Honey Chilli Chicken with Curry Noodles:

  1. Prepare of For the chicken.
  2. Get 4 of chicken breasts cut into strips.
  3. Use Splash of soy sauce.
  4. Get 4 tbsp of flour.
  5. Use 2 tsp of cornflour.
  6. Prepare of Oil for frying.
  7. Use of For the sauce.
  8. Prepare Splash of sesame oil.
  9. Prepare 4 tbsp of sweet chilli sauce.
  10. Provide 2 tbsp of honey.
  11. Use 2 tbsp of Ketjap Manis or soy sauce.
  12. Get 1 tbsp of cornflour.
  13. Provide 5 tbsp of water.
  14. Prepare 2 of garlic cloves chopped.
  15. Prepare 10 g of chopped ginger.
  16. Provide 1/2 of chopped red chilli.
  17. Get 1/2 of lemon juice and 1/2 lemon zest.
  18. Get Handful of chopped fresh coriander.
  19. Provide 100 g of cashew nuts.
  20. Take 1 of carrot peeled and cut into matchsticks.
  21. Use 1/2 bunch of scallions.
  22. Prepare 1/2 of onion finely sliced.
  23. Take of For the curry noodles.
  24. Provide Splash of vegetable oil.
  25. Take 2 tbsp of cornflour.
  26. You need 500 ml of chicken stock.
  27. You need 2 of garlic cloves.
  28. Use 3 tbsp of curry powder.
  29. Use 1 tbsp of turmeric.
  30. Provide 1 tsp of chilli powder.
  31. Get 1 tsp of chilli flakes.
  32. Use 1 tsp of ground ginger.
  33. Provide 1 tsp of caster sugar.
  34. Take Splash of soy sauce.
  35. You need 1/2 of thinly sliced onion.
  36. You need 4 portions of egg noodles.

Instructions to make Honey Chilli Chicken with Curry Noodles:

  1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked..
  2. For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan..
  3. Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes..
  4. For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce..
  5. In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken..

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