Easiest Way to Make Delicious Crispy chicken with spicy honey and tamarind sauce πŸ— 🍯 🌢

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Crispy chicken with spicy honey and tamarind sauce πŸ— 🍯 🌢

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We hope you got insight from reading it, now let’s go back to crispy chicken with spicy honey and tamarind sauce πŸ— 🍯 🌢 recipe. To cook crispy chicken with spicy honey and tamarind sauce πŸ— 🍯 🌢 you need 22 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Crispy chicken with spicy honey and tamarind sauce πŸ— 🍯 🌢:

  1. Use 250 g of chicken breasts (cut into pieces).
  2. Get 1 tsp of minced garlic.
  3. Get 1 of tap minced ginger.
  4. Get 1 teaspoon of soysauce.
  5. Provide 1/4 teaspoon of ground black pepper.
  6. Use 2 cups of vegetable cooking oil (for deep fry).
  7. You need of Batter mix.
  8. Take 1/4 cup of corn flour.
  9. Prepare 1/2 cup of plain flour.
  10. Use 1/2 tsp of baking powder.
  11. Use Pinch of salt and pepper.
  12. Use 1/2 cup of very cold water (may need more).
  13. Take of For spicy honey tamarind sauce.
  14. Use 2 of garlic cloves, minced.
  15. Prepare 1/4 cup of palm sugar or brown sugar.
  16. Use 2 tbsp of tamarind paste or vinegar.
  17. Use 1 tsp of thai chilli flakes.
  18. Get 2 teaspoons of light soysauce.
  19. Take 4 teaspoons of honey.
  20. Take 4-5 tbsp of water.
  21. Provide of For garnish.
  22. Provide of some coriander.

Instructions to make Crispy chicken with spicy honey and tamarind sauce πŸ— 🍯 🌢:

  1. Prep the chicken: Put the chicken in a big mixing bowl and mix with salt and ground black pepper..
  2. Add corn flour, plain flour, baking powder, cold water and pinch of salt and pepper in a mixing bowl. Mix all well and leave it aside..
  3. Fry your chicken: Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means it’s ready and it’s time to fry. You also can use wooden chopstick and dip In the hot oil. If server bubbles come up around chopstick means it’s ready..
  4. Put chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting upΒ any piecesΒ that stick together..
  5. Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel..
  6. Make spicy honey and tamarind sauce: Heat up a saucepan for a couple of minutes, add soy sauce, vinegar, sugar and stir until well melted. Add honey, chilli flakes and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened..
  7. Place the chicken into a big mixing bowl, pour your spicy honey tamarind sauce in and stir well to coat evenly..
  8. Garnish with some coriander leaves. Serve right away for an extra crunchiness. Perfect with stir fried rice πŸ˜ŠπŸ’—..

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