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The ingredients needed to cook Lebanese_Chicken_Shawarma:
- Get 1 kg of chicken breast (sliced).
- Provide 2 tbsp of vinegar as desired.
- Get 4 tbsp of lemon juice.
- Take 1/2 tsp of lemon zest.
- Provide 1/2 tsp of ground coriander seed.
- Take 2 tsp of olive oil.
- Provide 1/2 tsp of salt.
- Provide 1/4 tsp of seven spices.
- Get 1/4 tsp of ground cumin.
- Use 3 of garlic cloves – minced.
- Provide 1/2 tsp of ground cardamom.
- Prepare 1/4 tsp of black pepper.
- Prepare 1/4 tsp of ground arabic gum (misstica).
Steps to make Lebanese_Chicken_Shawarma:
- In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum.
- Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight..
- When ready to cook, put the marinated chicken in a baking dish brush with olive oil..
- Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp.
- Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired..
- By:Bilal Attar.
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