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We hope you got benefit from reading it, now let’s go back to minced beef cobbler recipe. You can have minced beef cobbler using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minced beef cobbler:
- Use of Roll of pastry.
- Get 500 g of minced beef.
- Get of Carrots, onion and celery finely chopped.
- Take cube of Stock.
- Prepare Tin of chopped tomatoes.
- Use of Frozen peas.
- Prepare of Egg to glaze.
- Use to taste of Salt and pepper.
Steps to make Minced beef cobbler:
- Fry onions, carrots and celery in oil for a few mins. Add mince and brown for about 5 mins.
- Add chopped tomatoes, stock cube and cook for about 15 mins on low. Add frozen peas and cook for another 10 mins or so. Put meat in a roasting tin.
- Cut out pastry into rounds and place on top. Glaze with beaten egg.
- Bake at 200 for about 25 mins until golden brown :).
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