Recipe: Yummy Minced beef cobbler

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Minced beef cobbler

Before you jump to Minced beef cobbler recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to minced beef cobbler recipe. You can have minced beef cobbler using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minced beef cobbler:

  1. Use of Roll of pastry.
  2. Get 500 g of minced beef.
  3. Get of Carrots, onion and celery finely chopped.
  4. Take cube of Stock.
  5. Prepare Tin of chopped tomatoes.
  6. Use of Frozen peas.
  7. Prepare of Egg to glaze.
  8. Use to taste of Salt and pepper.

Steps to make Minced beef cobbler:

  1. Fry onions, carrots and celery in oil for a few mins. Add mince and brown for about 5 mins.
  2. Add chopped tomatoes, stock cube and cook for about 15 mins on low. Add frozen peas and cook for another 10 mins or so. Put meat in a roasting tin.
  3. Cut out pastry into rounds and place on top. Glaze with beaten egg.
  4. Bake at 200 for about 25 mins until golden brown :).

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