Recipe: Yummy Thai basil and chilli minced beef with an egg (Phat Kaphrao)

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Thai basil and chilli minced beef with an egg (Phat Kaphrao)

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We hope you got insight from reading it, now let’s go back to thai basil and chilli minced beef with an egg (phat kaphrao) recipe. To make thai basil and chilli minced beef with an egg (phat kaphrao) you need 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Thai basil and chilli minced beef with an egg (Phat Kaphrao):

  1. Provide 1 cup of jasmine rice.
  2. Prepare 3 of small chillis or 1 large.
  3. You need 2 cloves of garlic.
  4. Use 250 g of beef mince.
  5. Take 1 of red onion.
  6. You need 300 g of green beans or mixed greens.
  7. You need 2 tbsp of chilli paste with Thai basil.
  8. Get 2 of eggs.
  9. Prepare 1/2 of lime to serve.

Instructions to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):

  1. Steam / boil rice as per packet instructions. I like to use brown jasmine.
  2. Brown the mince in a pan and season. Remove from pan once brown and set to on side..
  3. While the mince is cooking chop the onion and beans / greens.
  4. Finely chop garlic and chilli.
  5. 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket.
  6. In the pan.
  7. Mix in greens, onions, garlic and chilli. Cook till softened..
  8. Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice.
  9. Serve rice and top with mince mix..
  10. Quickly fry a couple of eggs.
  11. Serve with the eggs on top. Enjoy! 🇹🇭.

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