Recipe: Tasty Beef Rissoles Goulash in Gravy with side dishes πŸ˜πŸ‚πŸ…πŸ§€πŸΈ

Posted on

Hello everybody, welcome to my recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Beef Rissoles Goulash in Gravy with side dishes πŸ˜πŸ‚πŸ…πŸ§€πŸΈ recipe here. We also have wide variety of recipes to try.

Beef Rissoles Goulash in Gravy with side dishes πŸ˜πŸ‚πŸ…πŸ§€πŸΈ

Before you jump to Beef Rissoles Goulash in Gravy with side dishes πŸ˜πŸ‚πŸ…πŸ§€πŸΈ recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already are aware that the body requires a heart that is strong and healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. Are you aware, however, that a number of specific foods are terrific for improving the health of your heart? If you are interested to know which foods to eat to improve your heart health, continue reading.

Be aware that fish is more or less the healthiest food you can include in your diet. You’re probably already aware of this because your health care provider has instructed you to ingest some fish two times or threee times each week. This is particularly true if you have problems with your heart or if your heart is in not too good a shape. Be aware that fish is loaded with Omega 3’s which are what lets your body process bad cholesterol. Try to include fish in a couple of meals every week.

There are lots of foods that you can consume that are beneficial for your body. Without a doubt, the foods discussed in this article can help your body in all sorts of ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Begin incorporating these foods in your diet daily. Your heart will be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to beef rissoles goulash in gravy with side dishes πŸ˜πŸ‚πŸ…πŸ§€πŸΈ recipe. You can have beef rissoles goulash in gravy with side dishes πŸ˜πŸ‚πŸ…πŸ§€πŸΈ using 30 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Beef Rissoles Goulash in Gravy with side dishes πŸ˜πŸ‚πŸ…πŸ§€πŸΈ:

  1. Take 3 cups of Rice.
  2. Provide 2 1/2 pounds of ground beef.
  3. Provide 1 of big onion, diced.
  4. Get 2 of eggs beaten.
  5. Prepare 2 tbs of vege Rice Bran oil for fry.
  6. Take 3/4 cup of Ketchup tomato sauce.
  7. Get 3 tbs of Worcestershire sauce.
  8. Use 1 tbs of Smoked Paprika.
  9. Use 1-2 tsp of soft brown sugar.
  10. Provide 1 tsp of salt.
  11. Provide 1/2 tsp of mustard.
  12. Take 1/2 tsp of garlic paste.
  13. You need of Grinded Black pepper.
  14. Get 1 tbs of brown sugar.
  15. Provide 1 tbs of wine vinegar.
  16. Provide 2 tbs of all-purpose flour.
  17. You need 1 1/2 cup of cold water.
  18. Take of Garnish: Celery leaves a handful,chopped roughly.
  19. Prepare 4 of pink potatoes,peeled &sliced thickly, steam cook for 20'.
  20. Prepare of Mashed cook potatoes:salt,black pepper, 2tbs butter,1/2cup milk.
  21. Use of Then mash them together, on top add a handful cheddar cheese.
  22. Prepare of side dish.
  23. Use of Stir-fry Veges: 2 tbs vege oil.
  24. Take 1 of red onion sliced & 1/2 tsp garlic paste.
  25. You need 1 handful of cabbage, chop roughly.
  26. Get 1 of carrot, grated.
  27. Provide 2 inches of leeks, slice thinly around.
  28. Take 1 stalk of celery, dice.
  29. Prepare of Garnish: parsley chopped.πŸ₯•.
  30. Prepare of To serve on warm steamed Jasmine Rice.

Steps to make Beef Rissoles Goulash in Gravy with side dishes πŸ˜πŸ‚πŸ…πŸ§€πŸΈ:

  1. In a bowl put 2 eggs and beat, add salt and pepper then add the minced beef. Mix with a big spoon. Add a handful of breadcrumbs and mix. Make patties beef. In a saucepan out 1 tbs oil, fry onions first until half cooked, then add 3 tbs oil, heat then add the Beef patties and cook over high heat until brown on both sides. Lift the patties out and put onto a dish..
  2. In the same wok put mustard, paprika, brown sugar, garlic powder and salt, mix until combine. In another small bowl put Worcestershire sauce, Ketchup tomato sauce, wine vinegar and mix. Add the wet mixture to the dry mustard mixture. Add 1 1/2 cups water and then add the fried beef patties, mix and bring to a boil with a nice gravy. Taste the season. Turn off..
  3. Transfer the whole lot mixture to a prepared Crock Pot,put on high heat. Cover.Reduce heat,simmer in a low heat or auto heat for 6 hours or until meat is tender.In a half way cook add the flour slurry/mixture to thicken: How to make the flour slurry?In a small bowl combine flour& the remaining cold water until smooth.Stir& pour into the patties mixture over the crock pot,put to a high temp then cook lowering the heat &stir 2' or until thickened with the lid on.Then turn off, transfer to a plate..
  4. In the mean time cook the potatoes slices on a double pot, to steam for 20'. Remove & put potatoes into a medium glass bowl, a heat resistant bowl. Sprinkle salt on top potatoes, add 2 tbs butter and 1 cup milk and mash. Then on top sprinkle with grated cheddar cheese. Then put the bowl under a hot grill oven for 10' or until the cheese has melted. Remove the bowl and place on the table..
  5. Stir-fry Veges: in a wok put 2 tbs oil, heat then add onions stir fry 2 ' then add the cabbage, Leeks and stir fry 4', then add garlic, grated carrots and diced celery. Remove, add top pinch of salt, grinded black pepper and stir, until just cooked then Remove. Decorate on top centre with chopped Parsley. Put on a serving plate..
  6. On the rice cooker put the Jasmine rice in water 1 inch high above the surface of the rice and cook on high for 20'. (or ratio rice and water is 1 cup wash rice and 3 cups water).It's time to go to the table: Serve the Soft Patties with the gravy on top of the mashed potatoes or on a bed of steamed Jasmine rice. Serve with side dish stir-fry Veges. Garnish on top rissoles dish with a little Celery leaves or chopped parsley..
  7. Freeze option: freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary..

If you find this Beef Rissoles Goulash in Gravy with side dishes πŸ˜πŸ‚πŸ…πŸ§€πŸΈ recipe useful please share it to your good friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *