How to Make Perfect My Family’s Cottage Pie

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My Family’s Cottage Pie

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We hope you got benefit from reading it, now let’s go back to my family’s cottage pie recipe. To make my family’s cottage pie you only need 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook My Family’s Cottage Pie:

  1. Get 1 tablespoon of Canola Oil.
  2. Get 1 of Onion *finely chopped.
  3. You need 1-2 cloves of Garlic *finely chopped.
  4. Use 1 of Carrot *cut into Peas & Corn size.
  5. You need 1 of Celery Sticks *finely chopped.
  6. Prepare 500 g of Beef Mince.
  7. Prepare 1 of (*about 200g) Beef Steak *cut into 1.5cm pieces.
  8. You need of Salt & Black Pepper.
  9. Get 2 tablespoons of Plain Flour.
  10. Prepare 1 cup of Beef Stock.
  11. You need 2 tablespoons of Tomato Paste.
  12. You need 1 tablespoon of Worcestershire Sauce (Lea & Perrins).
  13. Prepare 1/4 cup of Frozen Peas.
  14. Use 1/4 cup of Frozen Corn.
  15. Use of <Mashed Potato>.
  16. Get 800 g of to 1kg Potatoes *peeled & chopped.
  17. You need of Salt & Pepper.
  18. Prepare 30 g of Butter.
  19. Get 1/2 cup of Milk.

Steps to make My Family’s Cottage Pie:

  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes..
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper..
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper..
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern..
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..

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