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Before you jump to Lamb and Vegetables, well mainly Potatoes recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As They’re Made Out To Be?.
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We hope you got insight from reading it, now let’s go back to lamb and vegetables, well mainly potatoes recipe. You can cook lamb and vegetables, well mainly potatoes using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Lamb and Vegetables, well mainly Potatoes:
- You need Lamb mixture
- Provide 1 teaspoons granulated garlic powder
- Use 1 large onion
- You need 1/2 teaspoon ground black pepper
- Take 1 tablespoons dried rosemary
- Take 1 pound ground lamb
- Provide 1 pound carrots
- Provide 1 cup diced potatoes
- Prepare Throughout
- Provide To taste kosher salt
- Get Layers
- Use 2 tablespoons self rising flour
- Get 2 pounds potatoes
- Get 2/3 cup grated Parmigiano reggiano cheese divided
Steps to make Lamb and Vegetables, well mainly Potatoes:
- Preheat oven to 400 degrees Fahrenheit. Dice the onion. Slice the carrots
- I used 2 types of potatoes rose golden, and new red potatoes. Slice them thinly. Add to water and boil till just fork tender or tender.
- Dice the potatoes add all the ingredients for the lamb mixture, to a pan with the lamb. Season with a little salt. Add one cup of the water that the potatoes were boiled in to the lamb mixture. Cook till vegetables are tender.
- Add a layer of the boiled sliced potatoes to the bottom of a loaf pan. Then add to sides. Add 1 tablespoon of flour. And 1/2 the cheese. Make sure to salt the potatoes a bit, remembering the cheese will taste a bit salty also.
- Add a good layer of lamb mixture to the top. Add more flour.
- Add another layer till to the top. Just have the rest of the cheese on top. Bake 45 minutes.
- Serve I hope you enjoy!!
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