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No bake chocolate biscuit cake
No bake chocolate biscuit cake

Before you jump to No bake chocolate biscuit cake recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.

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It now appears to be a good time to start out eating some superfoods to have the healthy benefits of all the minerals, vitamins and other essential nutrients they contain.

We hope you got insight from reading it, now let’s go back to no bake chocolate biscuit cake recipe. To cook no bake chocolate biscuit cake you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make No bake chocolate biscuit cake:
  1. Take For the base layer-
  2. Provide 2 packets digestive biscuits
  3. Get 1 cup nuts (walnuts, almonds, cashews), slightly chopped
  4. Take For Chocolate Syrup -
  5. Get 1 cup sugar
  6. Provide 1/2 cup cocoa powder
  7. You need 1 cup water
  8. Provide 1/2 + 1/3 cup butter
  9. Prepare 1 tsp vanilla extract
  10. You need For chocolate ganache
  11. Take 1/2 cup whipping cream
  12. Take chocolate (dark/milk), chopped
Steps to make No bake chocolate biscuit cake:
  1. Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
  2. Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
  3. Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just begins to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.

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